Artichoke Nibbles

By á-43505

Ingredients

• 1 jar (12) marinated artichoke hearts
• 3/4 cup parmesan cheese
• 1/3 cup mayo
• paprika
• 1/2 loaf baguette, cut into 1/4 inch slices

Preparation

Step 1

1. Drain artichokes and place one on each slice of bread.
2. Mix cheese and mayo and spread over artichoke.
3. Dust with paprika.
4. Heat in microwave one minute or until cheese is melted.
5. Let stand until cheese firms (2 mins.) before serving.