jar (12) marinated artichoke hearts
cup parmesan cheese
loaf baguette, cut into ¼ inch slices
1. Drain artichokes and place one on each slice of bread. 2. Mix cheese and mayo and spread over artichoke. 3. Dust with paprika. 4. Heat in microwave one minute or until cheese is melted. 5. Let stand until cheese firms (2 mins.) before serving.