Roasted Salt-and-Vinegar Potatoes

By á-58

Ingredients

• 3 pounds 2" diameter red potatoes
• 1 1/4 table salt
• 6 tablespoons olive oil
• 3 tablespoons malt vinegar
• freshly ground black pepper to taste

Preparation

Step 1

preheat oven 500 degrees

Boil potatoes for 20 - 30 minutes until tender. Place on rack to cool. Brush lined baking sheet with olive oil. Mash potatoes to about finger width in baking sheet. Brush with 1 1/2 malt vinegar and bake in hot oven for 30 minutes. Remove and brush with remaining 1 1/2 malt vinegar.