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Banana Pumpkin Dog Treats


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Rate this recipe 4.5/5 (8 Votes)


  • 4 cups rolled oats
  • 2 cups whole wheat flour
  • 2 eggs
  • 0.25 cup vegetable oil
  • 0.25 cup molasses
  • 0.25 cup natural peanut butter
  • 15 ounces canned pure pumpkin
  • 4 medium bananas, mashed


Servings 40
Adapted from


Step 1

Preheat oven to 325 degrees.

Spray an 11 x 15″ rimmed baking sheet with non-stick cooking spray.

In a large bowl, combine the rolled oats and whole wheat flour.

In a separate medium sized bowl, mash the bananas, mix in the eggs, oil, molasses, pumpkin and banana.

When combined, add to try ingredients and mix thoroughly.

Spread onto the prepared baking sheet, pressing down to pack together.

Bake for 40-45 minutes until edges begin to brown and center is firm but spongy.

Remove from the oven, cut into desired size squares.

Freezing Directions:
Freeze in a single layers in containers or gallon size freezer bags.

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