Summer Hollandaise Sauce

(Per serving: 124 calories, 13 g fat, 100mg cholesterol, 250mg sodium, 1 gram protein)

Summer Hollandaise Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 3

    pasteurized egg yolks

  • ½

    lemon, juiced

  • ½

    tsp. salt

  • Pinch of mustard powder

  • Pinch of ground white pepper (optional)

  • ½

    cup butter, melted

  • 1

    tsp. snipped fresh tarragon leaves


1. In a blender container or small food processor, combine egg yolks, lemon juice, salt, mustard powder, and white pepper, if desired. Cover; Blend or process until smooth. With machine running, drizzle in melted butter until thickened. Add tarragon; blend until just chopped. 2. Transfer to a small saucepan and gently heat over low heat, 2-4 minutes, until warm. 3. Serve with grilled veggies (Make ahead: chill sauce up to 8 hours, gently reheat before serving)


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