steak diane

By logankayla

Ingredients

• INGREDIENTS
• 1/2 cup beef broth*
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons tomato paste
• 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
• Salt
• 2 Tbsp butter
• 1/2 cup finely minced shallots
• 4 Tbsp cognac or brandy
• 1/3 cup heavy cream
• Freshly ground black pepper
• 1-2 Tbsp chives, finely chopped

Preparation

Step 1

*