Drinks: Piña Colada

By myriamradia

Ingredients

• Garnishes:
• 2 oz. Goya Cream of Coconut
• 3 oz. white rum
• 4 oz. Goya Pineapple Juice
• 1 cup crushed ice
• 2 pineapple wedges
• 2 maraschino cherries

Preparation

Step 1

Directions
1. Blend ingredients together on high-speed for 30 seconds. Serve in big goblets, with a pineapple wedge and a maraschino cherry.
Makes 2 drinks


Origin: Puerto Rico