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Ingredients
- .5 lb of bacon
- 3.5 lb chuck roast
- 1.5 lbs garlic sausage
- 1 carrot
- 1 sweet onion
- 1 shallot
- 1 bottle of dark beer
- 16 oz beef broth
- 28 oz can of tomato puree
- dash of worstershire sauce
- .5 tsp of cumin
- 4 tsp of chili powder
- 2 tsp chipotle powder
- 2 tsp smoked paprika
- salt and pepper
- more or less of the spices to suit taste
Details
Preparation
Step 1
Step 1
Fry bacon in large heavy bottom pot. Crumble bacon and reserve for topping
Grate onion, carrot and shallot or finely chop. Saute in bacon drippings. Remove to crock pot.
Step 2
Cut up chuck roast in 1/2 inch pieces, trimming away any fat. Brown in batches and add to crock pot.
Remove sausage from casing and brown, breaking up into smaller pieces. Add to crockpot.
Step 3
Deglaze pan with beer. Add beef broth, tomato puree and seasonings. Pour sauce into crock pot. Cook on high for 4-6 hours.
Top with crumbled bacon, sour cream and scallions.
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