Old Fashion Rice Pudding

By Coppermouse

Ingredients

• 6 Eggs
• 1 cup Sugar
• 1/4 tsp Salt
• 4 cups Milk
• 1-1/2 tsp Vanilla
• 3 cups cooked Rice
• 1 cup Raisins
• 1/2 tsp Cinnamon
• dash Nutmeg

Preparation

Step 1

Whip eggs in a large bowl, add sugar & salt - mix well.
2. Scald milk - add vanilla, then add milk to egg mixture - stir.
3. Cook 3 cups rice - stir rice with egg & milk mixture, mix well.
4. Sprinkle in 1/4 tsp cinnamon & the raisins - stir.
5. Sprinkle top of rice mixture with cinnamon & nutmeg to lightly cover the top.
Cook @ 325 for 1-1/2 hours, until the mixture is a thick pudding. Serve with cream or milk when still hot.