Ham & Beans

This Ham & Beans recipe is great when feeding a large group of people. Simple and low maintenance, it is the perfect option for a hearty meal.

3200
Ham & Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons baking soda

  • 16 to 20

    cups pinto beans (10 pounds bag=25 cups; 8 pounds bag=20 cups)

  • 2

    large onions, chopped

  • 1

    picnic ham, cubed, about 4 pounds

  • 1

    large white potato, cut in half

Directions

Soak beans overnight in soda water, by mixing the baking soda and water. Drain water and cover beans with fresh water. Add onions, ham, and potato halves. Cook at low temperature (275 - 300°F) approximately 6 hours or until beans are tender. Discard potato after cooking.


Nutrition

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