This Ham & Beans recipe is great when feeding a large group of people. Simple and low maintenance, it is the perfect option for a hearty meal.
Soak beans overnight in soda water, by mixing the baking soda and water. Drain water and cover beans with fresh water. Add onions, ham, and potato halves. Cook at low temperature (275 - 300°F) approximately 6 hours or until beans are tender. Discard potato after cooking.