Rice & Beans

By KathyCooks

Ingredients

• RICE
• 1/4 onion - chopped
• 1 cups rice - rinsed
• 1 cup water
• 1 cup broth
• 1 tomato blended or 1-2 tablespoons puree
• BEANS
• 1/4 onion - chopped
• 2-3 cloved garlic - chopped
• 2 cans black beans - drained

Preparation

Step 1

Saute onion and garlic in vegetable oil.
Put in blender with beans.
Add water to right consistency.
Heat in pan.
Serve over rice.
Sprinkle cheese on top.