SOUP REGGIE’S ROOT VEGGY

SOUP REGGIE’S ROOT VEGGY
SOUP REGGIE’S ROOT VEGGY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbps. Butter

  • 1

    onion, chopped

  • 1

    garlic clove, minced

  • 1

    turnip, peeled & diced

  • 2

    potatoes, peeled & diced

  • 2

    carrots, peeled & diced

  • 2

    cans chicken broth ( or more )

  • 1/2

    cup cream ( or half & half )

  • 1

    tps. Ground ginger

  • 1/2

    tps cinnamon

  • 1/4

    cup orange juice

  • 1

    Tbps. Maple syrup

  • Salt & pepper

  • 1/2

    tps. Cayenne pepper

Directions

Melt butter in dutch oven. Add onions and garlic and saute until tender and golden, about 5 min. Add turnips, potatoes, carrots and broth. Cook over medium heat until vegetables are tender, about 3o min. Put solids and some broth into blender. Add cream, ginger, cayenne, and cinnamon to vegetables in Blender and puree until smooth. Return to pan and stir in orange juice and maple syrup and simmer 5 min. Season to taste with salt and pepper. Recipe can be adjusted in any way and it will still be good. Melt butter in dutch oven. Add onions and garlic and saute until tender and golden, about 5 min. Add turnips, potatoes, carrots and broth. Cook over medium heat until vegetables are tender, about 30 min.

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