Slow Cooker Spinach Tortellini
By á-42235
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 bag of frozen tortellini
- 1 small bag of fresh spinach
- 2 cans of Italian style dices tomatoes
- 1 box or 4 cups of vegetable broth
- 1 block of cream cheese
Details
Preparation
Step 1
Put all ingredients in crockpt, chunking up the cream cheese. Cook on low 5-6 hours.
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