Menu Enter a recipe name, ingredient, keyword...

Hearty Chicken and Pasta Chowder

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can whole kernel corn

Details

Servings 6

Preparation

Step 1

Cook pasta according to package. In large saucepan, orver medium heat, cook bacon until crisp remove drain, reserving 3 tablespoons of drippings, and crumble. In same saucepan with drippings, add chicken and onions; cook until chicken is tender. Stir in flour until smooth. Gradually stir in milk and bouillon, basil and pepper. Cook and stir until slightly thickened and bubbly. Strin in pasta, corn and bacon, heat through.

You'll also love

Review this recipe

Penne al Formaggio ITALIAN DRESSING PASTA SALAD (Mike Jennings)w