CRUNCHY TURKEY SANDWICH MELTS

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Kraft recipe - try

  • 4

Ingredients

  • 2 cups chopped cooked turkey
  • 1/2 cup shredded mild cheddar cheese
  • 1/3 cup mayo light mayonnaise
  • 2 tbsp finely chopped onion
  • 2 tsps prepared mustard
  • 1/4 tsp pepper
  • 8 to 12 sandwich pickles (optional)
  • 4 sandwich buns (i.e. hamburger)

Preparation

Step 1

Mix turkey, cheese, mayo, onion, mustard and pepper.

Arrange 2 or 3 pickle slices on bottom half of each bun. Top each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on ungreased cookie sheet, cover tightly with foil.

Bake at 350 for 15 minutes.