- 6
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Ingredients
- 3 eggs, beaten
- 2 cups milk
- 1 cup sugar
- 1 3/4 cups whipping cream
- 1 (8 ounce) can crushed pineapple, undrained
- Directions
- ●In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. ●Stir in the cream and pineapple.
- ●Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- ●Refrigerate remaining mixture until ready to freeze.
- ●Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
Preparation
Step 1
●May be frozen for up to 2 months.