Deviled Steak

By á-43099

Ingredients

• 1 1/2 lbs. beef sirloin
• 2 T. margarine
• 1 T. parsley
• 1 t. dry mustard
• 1 T. dry sherry
• 1 t. Worcestershire sauce
• 1/4 t. salt
• dash pepper
• 2 T. warm brandy
• 1/4 c. ketchup
• 4 oz. sliced mushrooms

Details

Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Trim excess fat from meat. Broil 3” from heat for 20 minutes each side. In large skillet combine margarine, parsley, dry mustard, dry sherry, Worcestershire sauce, salt and pepper; heat until bubbly. Add steak; pour brandy over. Flame; when brandy burns down, remove. Add ketchup and mushrooms. Mix well and serve over steak.