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Ingredients
- 2 egg whites
- pinch or cream of tartar
- 1/2 c sugar
- 34 c m&M plain choc candies
Preparation
Step 1
1-separate the eggs
2-beat the whites with cream of tartar til foamy
3-gradually beat in the sgar to make a stiff meringue
4-fold in m&ms
5-grease and flour large cookie sheet
6-Drop meringue mix by teaspoon onto cookie sheet
7-Bake 250 30 min. Meringues should be firm to touch but still white
8-cool