Appetizer CALAVO FRESH GUACAMOLE

Appetizer CALAVO FRESH GUACAMOLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    ripe calavo avocados, peeled, seeded and mashed

  • 2

    vine-ripe tomatoes, chopped

  • 1

    onion, diced

  • 2

    jalapeño or Serrano chiles, minced

  • ¼

    cup fresh cilantro, chopped, stems discarded

  • 1

    tsp dried oregano

  • 1

    fresh garlic clove mashed or minced or ⅛ tsp garlic powder juice from 1 fresh lime

  • Hot pepper sauce, salt & pepper to taste

Directions

4 ripe calavo avocados, peeled, seeded and mashed 2 vine-ripe tomatoes, chopped 1 onion, diced 2 jalapeño or Serrano chiles, minced ¼ cup fresh cilantro, chopped, stems discarded 1tsp dried oregano 1 fresh garlic clove mashed or minced or 1/8 tsp garlic powder juice from 1 fresh lime Hot pepper sauce, salt & pepper to taste Combine all ingredients. Cover and refrigerate approximately 1 to 2 hours. Serve as a dip with chips, fresh cut or use as a spread or topping on sandwiched, burgers or Mexican entrees.


Nutrition

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