Salisbury Steak

By McLean

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, finely chopped, divided
• 1 (8 oz.) can cut green beans, drained and chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, divided
• 3 tablespoons flour
• 1 3/4 cups beef broth

Preparation

Step 1

In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. Mix well and form into 6 oval-shaped patties.

Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them. Cook 10 minutes, turning halfway through the cooking.

Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally. Serve patties topped with sauce.