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Ingredients
- 1 glass red current jelly
- 1/4 cup grated onion
- 1/4 cup prepared mustard
- 1/2 cup Burgundy
- 2 tbsp cornstarch
Preparation
Step 1
-Melt jelly, add next 3 ingredients
-Make paste of cornstarch and Burgundy then add to ingredients in pan
-Stir until thickened and serve