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Ingredients
- 1 1/2 c. all-purpose flour
- 1 t. baking soda
- 1 c. butter, softened
- 1 c. sugar
- 1/2 c. brown sugar, packed
- 1 egg, beaten
- 1 t. vanilla extract
- 1 1/2 c. long-cooking oats, uncooked
- 10 mini peanut butter cups, unwrapped and quartered
- 1.55-oz. milk chocolate candy bar, grated
- 1 c. semi-sweet chocolate chips
- 1 c. toffee baking bits
- 1 c. chopped pecans
Preparation
Step 1
Mix together flour and baking soda; set aside.
In separate large bowl, with an electric mixer on medium speed, beat together butter and sugars until fluffy. Beat in egg and vanilla. Add flour mixture; beat on low speed until blended. Use a spoon to fold in remaining ingredients.
Cover with plastic wrap and chill for several hours to overnight. Form into one-inch balls and place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10 to 12 minutes.