Persistance Vegetable Salad

By Nitaj3

Ingredients

• For dressing:
• 1 can peas
• 1 can corn
• 1 can French green beans
• 1 C chopped red onion
• 1 C chopped celery
• 1 C chopped red and green pepper
• 1 C chopped carrots
• 1 scant C sugar
• 1/2 C vegetable oil
• 1/2 C vinegar
• s & P

Preparation

Step 1

Mix together vegetables.

Heat dressing ingredients until sugar dissolves. Cool and pour over vegetables.
Refrigerate for 2 hours.

Keeps one month in fridge.