Napoleons

By Tbird

Ingredients

• 2 sheets Puff Pastry
• 1 pkg instant chocolate pudding
• 1 cup sour cream
• 1 cup confectioners sugar
• 2 squares semi-sweet chocolate, melted
• 1/2 cup milk
• 1 T milk

Details

Servings 10

Preparation

Step 1

Thaw folded pastry sheets 20 minutes; unfold gently and cut along folds. Make 6 rectangulars about 3x10". Prick each sheet thoroughly with a fork and bake on ungreased baking sheets in 350 degree oven for 18-20 minutes. Let cool.

Prepare pudding according to package directions, substituting 1 cup sour cream and 1/2 cup milk for the 2 cups milk.

Make icing: blend sugar and milk to make a smooth consistency. Spread on top of two pastry sheets. To decorate, dip a toothpick into melted chocolate, draw parallel lines crosswise and lengthwise on frosted pastry sheets.

Evenly spread pudding on two of the remaining pastry sheets. Cover each with a second pastry sheet, and spread with rest of pudding. Top with decorated pastry sheets.

Chill at least 30 minutes before cutting each assembled pastry into 5 or 6 equal portions. Chill until ready to serve.