Napoleons

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    sheets Puff Pastry

  • 1

    pkg instant chocolate pudding

  • 1

    cup sour cream

  • 1

    cup confectioners sugar

  • 2

    squares semi-sweet chocolate, melted

  • 1/2

    cup milk

  • 1

    T milk

Directions

Thaw folded pastry sheets 20 minutes; unfold gently and cut along folds. Make 6 rectangulars about 3x10". Prick each sheet thoroughly with a fork and bake on ungreased baking sheets in 350 degree oven for 18-20 minutes. Let cool. Prepare pudding according to package directions, substituting 1 cup sour cream and 1/2 cup milk for the 2 cups milk. Make icing: blend sugar and milk to make a smooth consistency. Spread on top of two pastry sheets. To decorate, dip a toothpick into melted chocolate, draw parallel lines crosswise and lengthwise on frosted pastry sheets. Evenly spread pudding on two of the remaining pastry sheets. Cover each with a second pastry sheet, and spread with rest of pudding. Top with decorated pastry sheets. Chill at least 30 minutes before cutting each assembled pastry into 5 or 6 equal portions. Chill until ready to serve.

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