Homemade Soft Caramels

By mkuchel

Ingredients

• 1 cup light corn syrup
• 2 cup packed light brown sugar
• 1 can sweetened condensed milk
• 1/2 pound butter

Preparation

Step 1

Combine the corn syrup, brown sugar, milk and butter in a saucepan.

Bring to a boil over medium heat. Cook for 20 minutes stirring constantly. Pour into buttered oblong pan.

Cut into squares when cool.