- 3
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Ingredients
- 1 c butter or margarine softened
- 2 c sugar
- 4 eggs
- 6 T baking cocoa
- 1 c flour
- 1/2 t salt
- 2 t vanilla extract
- 1 7 oz jar marshmallow creme
- 1 c creamy peanut butter
- 12 oz semi-sweet chocolate chips
- 3 c crispy rice cereal
Preparation
Step 1
In a mixing bowl, cream butter and sugar; add eggs and mix well. Stir in cocoa, flour, salt & vanilla. Spread into greased 9 x 13 pan. Bake at 350* for 25 min or until brownies test done; cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat; stirring constantly. Remove from heat; stir in cereal; spread over marshmallow layer. Chill before cutting. Store in refrigerator.