- 4
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Ingredients
- yields 4 servings
- 4 (8 ounce) salmon fillets
- 1/4 cup Caesar salad dressing(fat free)
- pepper to taste
- 1 cup Caesar salad croutons, crushed (fat free)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
Preparation
Step 1
Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.