Sausage Bacon Bites
By irish
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 lbs sliced bacon
- 2 pkg brown and serve sausage links1/2 c = 2 T brown sugar
Details
Servings 4
Cooking time 35mins
Preparation
Step 1
Cut bacon strips width wise in half.
Place 1/2 c b sugar in shallow bowl, roll sausagae in sugar. Wrap each link in a piece of bacon, secure with a toothpick. {lace on foil lined baking sheet, Cover wrapped sausages and refirgerate 4 hours or overnight
Sprinkle b sugar over sausages
Bake at 350 for 35-40 min. or until bacon is crisp, turning once. Sprinkle with b sugar.
You'll also love
- Green Beans – Flemish style 0/5 (0 Votes)
- Pineapple Icebox Cake 0/5 (0 Votes)
- Cornish Hens with Autumn Fruit 0/5 (0 Votes)
- Beef and Broccoli Stir Fry 0/5 (0 Votes)
- Grilled Pork Chops with an Apple... 0/5 (0 Votes)
- Pork Chops with Brie & Apple... 0/5 (0 Votes)
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Chicken, Sausage, Asparagus and... 0/5 (0 Votes)
Review this recipe