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Ingredients
- 1/2 can water
- 4-8 chicken breasts, skinned and trimmed of fat
- 1 can cream of chicken soup
- 2 cups Pepperidge Farm seasoned stuffing
- 8 slices Swiss cheese
- 1 stick melted butter or margarine
Preparation
Step 1
Preheat oven to 350 degrees.
Place chicken in a shallow baking dish, sprinkle some pepper and top each piece with
a slice of cheese. Dilute soup with water and pour over chicken and cheese. Toss stuffing
and margarine/butter together and sprinkle on top of chicken dish.
Cover with foil and bake 1 ½ hours.