CHICKEN – GRILLED RED PEPPER CHICKEN
By myriamradia
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Ingredients
- 4 servings
- 4 chicken breast quarters, with wings attached
- 1 cup freshly squeezed lemon juice
- 1 garlic clove, smashed
- 1 cup roasted red peppers, chopped
- 1 dried whole red chile, broken
- 2 Tbs.olive oil
- 1 tsp. each dried basil and mint
- 1/2 tsp. each salt and cracked black pepper.
Details
Preparation
Step 1
Trim excess fat from chicken and place in a resealable plastic bag. In blender or food processor, combine lemon juice, garlic, red pepper, chile, oil, basil, mint, salt and pepper, puree. Pour over chicken; seal and chill 1- 2 hours. Heat grill to medium-high for indirect heat. Grill chicken 15- 20 min., turning once until juices run clear when skin is pierced with knife.
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