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Ingredients
- 2 quarts of water
- 6 chicken bouillon cubes
- 3/4 c flour
- 8 oz jar cheese whiz/velvetta
- 1 lb frozen broccoli or fresh
- 3/4 c butter
Preparation
Step 1
Bring to a boil, water and chicken cubes. Add bite size broccoli. Melt butter in small pan, add flour to make a roux and then stir into boiling water. Stir til thick and smooth. Add cheese stir til melted.