Garlic & Herb Potaoes
By Chiree
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Ingredients
- 1 3/4 lbs. small red potatoes, scrubbed
- 1/3 c. butter, melted
- 2 tbls. minced fresh garlic
- 2 tbls. chopped fresh parsley
- 1 tbls. chopped fresh rosemary
- 1 tbls. chopped fresh thyme
- 1 tsp. seasoned salt
- 1 tsp. paprika
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 425degrees
Cut each potato into quarters.
Place in an ungreased 8in. square dish.
Combine the remaining ingredients in a small bowl
Mix well
Pour over potatoes and stir well.
Bake until the potatoes are tender, 20-25 minutes.
Serve
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