Garlicky Holy Guacamole *

By ninebirch

Appetizer

Ingredients

• 2 ripe small Hass avacados
• 1 lemon juiced
• 1 large clove garlic, minced
• 1 jalapeno, seeded and finely chopped
• 1 small plum tomato, seeded and fine chopped
• 1/2 small yellow skinned onion, finely chopped
• 1 tsp course salt
• Blue corn tortilla chips, for dipping

Preparation

Step 1

Cut avacadoes in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl.

Squeeze the lemon over the avocados. Squeeze the juice with the lemon have facing cut-side up, allowing the jucie to spill down over the sides of the bowl. This method keeps the seeds in the lemon and out of the guacamole.

Add garlic, jalapeno, tomato, onion and salt to the bowl. Mix the ingredients into a chunky dip using a fork.

Serve with blue corn tortilla chips.