Roasted Asparagus with Feta Cheese

Roasted Asparagus with Feta Cheese
Roasted Asparagus with Feta Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

to 16

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    bunches of med asparagus, ends trimme

  • 4

    tab olive oil

  • Kosher salt freshly ground black pepper

  • 2

    tab dijon mustard

  • 4

    tab champagne vinegar

  • 1

    \2 cup of olive oil

  • 1

    cup crumbled feta

Directions

Preheat 425 Divide and toss the asparagus with olive oil, salt and pepper.and arrange ina single layer on to to 3 seperate large rimmed baking sheets. Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred 10 to 12 minutes. Prepare the vinaigrette while the asparagus is orasting. To a bowl, add the dijon mustard, vinegar,salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust if necessary. Remove the asparagus from the oven and place on a serving platter.Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve at room temperature.

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