Benihana Copycat Chicken Fried Rice

By littlefish

rice

Ingredients

• 1/2 t onion, chop
• 1/3 t carrot, chop
• 1/3 t green onions
• 4 oz brown rice, steamed
• 3 pinchs salt
• 7 t butter
• 2 egg whites
• 1/2 t. oil
• 1 oz chicken, cooked
• 1/4 t sesame seeds
• 3 pinchs pepper
• 1 t soy sauce

Preparation

Step 1

1.Scramble eggs and chop after cooking.

2.Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.

3.Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.

4.Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture.