Beary Fun Cupcake Cones

By dette

Make a big splash with sweet cupcakes that bake right inside the cones

Ingredients

• 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
• Water, vegetable oil and eggs called for on cake mix box
• 30 to 36 flat-bottom ice cream cones
• 1 container (12 oz) Betty Crocker® Whipped frosting (any white flavor)
• Assorted candies and decorations, if desired

Preparation

Step 1

1 Heat oven to 350ºF. Make cake mix as directed on box, using water, oil and eggs.
2 Fill each cone about half full of batter. Stand cones in muffin pan.
3 Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour. Spread with frosting and decorate. Store loosely covered at room temperature.


Tint the frosting blue for water, and use teddy bear-shaped graham snacks for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.