Strawberry Rhubarb Pie

By LLRedd

Ingredients

• 2 9-inch pie shells
• 3 cups fresh rhubarb, cut into 3/4 inch chunks
• 2 cups fresh strawberries, sliced
• 2 tablespoons orange juice
• 1 1/3 cups sugar
• 1/3 cup flour
• 1 dash salt
• 2 tablespoons butter
• sugar, for dusting baked top crust

Details

Servings 6
Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

1 Line 9" pie plate with crust.

2 Pour stewed rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently.
3 Add sugar, flour and salt and mix.
4 Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil.
5 Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned.
6 Remove foil last 10 minutes to brown edges if needed.
7 Remove from oven and immediately sprinkle liberally with sugar.