Chicken with Parmesan Basil Stuffing

By Jackie618

Ingredients

• 4 boneless, skinless chicken breasts (1 lb. total)
• 1 tbsp. crushed garlic
• 8 large fresh basil leaves
• 4 tbsp. grated Parmesan cheese
• 2 tbsp. dry bread crumbs
• 1/8 tsp. ground black pepper

Preparation

Step 1

Preheat oven to 375F. Place each piece of chicken inside a large plastic bag on top of a wooden cutting board. Firmly pound with a flat mallet until each portion is about 1/4" thick. Rub crushed garlic onto each chicken piece and top each with 1 tbsp. grated Parmesan cheese and 2 basil leaves. Roll or fold chicken over filling. Combine bread crumbs and pepper. Dip each roll in bread crumb mixture and place in a baking pan lightly coated with non-stick cooking spray. Bake for 25 minutes or until internal temp reaches 165F.