Green Pepper Jelly
By á-4451
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Ingredients
- 1 cup green pepper seeded and ground
- 1/4 cup hot peppers ground
- 1 1/2 cup vinegar
- 6 1/2 cup sugar
- 1 bottle (6 oz) liquid pectin
- green food coloring
Details
Preparation
Step 1
-Combine vinegar, pepper and sugar
-Bring to rolling boil
-Remove from heat and let stand 20 min
-Reheat and boil for 3 min, stirring constantly
-Remove from heat and add pectin and stir 5 min
-Pour into hot sterile jars and seal
-NOTE: For a hot jelly do not remove seeds
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