Green Pepper Jelly

By á-4451

Ingredients

• 1 cup green pepper seeded and ground
• 1/4 cup hot peppers ground
• 1 1/2 cup vinegar
• 6 1/2 cup sugar
• 1 bottle (6 oz) liquid pectin
• green food coloring

Preparation

Step 1

-Combine vinegar, pepper and sugar
-Bring to rolling boil
-Remove from heat and let stand 20 min
-Reheat and boil for 3 min, stirring constantly
-Remove from heat and add pectin and stir 5 min
-Pour into hot sterile jars and seal
-NOTE: For a hot jelly do not remove seeds