Ground Cherry Preserves
By Hastings1961
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Ingredients
- 3 cups ground cherries
- 1/4 cup lemon juice
- 1/2 cup water
- 3 cups sugar
- 1 box pectin (Sure-Jel)
Details
Adapted from cooks.com
Preparation
Step 1
To a quart saucepan, add cherries, lemon juice, water and Sure-Jel. Bring to a boil and mash cherries. Be sure they are all mashed so they will absorb the sugar. Add sugar. Boil according to directions on Sure-Jel package. This makes about 3 medium jars of jam.
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