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Ingredients
- 3 c ( 1 can cherries or other pie filling)
- 1/2 pkg white cake mix
- 1/2 c butter
- 1/2 c nuts
Preparation
Step 1
Place filling into a 9 " square pan.. Combine cake mix, butter, and nuts to make treusel topping. Evenly distribute on top of fruit filling
Bake 40-50 min at 350