Crunchy Parmesan Chicken Strips

By littlefish

main course

Ingredients

• 1/2 cup crushed cornflakes
• 1/4 cup Parmesan cheese
• 1/2 lb. skinless, boneless chicken breast, cut into strips
• Salt and pepper
• 1 beaten egg
• 3 tbsp. oil

Preparation

Step 1

Directions:

Combine cornflakes and
parmesan. Season chicken; dip in egg,
then cornflakes. Cook chicken in oil in
nonstick skillet until golden, 6 minutes.