Dill Sauce

By McLean

Ingredients

• 1/2 cup mayo
• 1/2 cup sour cream
• 1 tablespoon chopped fresh dill weed
• 1/8 teaspoon dry mustard

Preparation

Step 1

In a small bowl, combine all ingredients; mix well. Serve immediately, or over and chill until ready to use.

NOTE:
This sauce will last in the refrigerator for up to 3 weeks if kept in airtight container.