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Torte

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Ingredients

  • 8 oz (1 1/4 cup) chocolate chips melted with 2 sticks of butter
  • add 1 1/2 cup sugar, stir 10 min
  • beat 6 eggs until frothy and add 1 tsp vanilla
  • mix everything together

Details

Preparation

Step 1

-Cook in pan of water at 325 for 1 hr 15 min in 9" metal pie pan

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