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Ingredients
- 250 g pork fillet
- 1/4 tsp salt
- pinch of nutmeg
- 200 g champignons
- 1 heaped tsp butter
- 4 drops of worcestersauce
- 1 200 g tub of cream
- 1 bunch of dill
Details
Servings 2
Adapted from tasty-german-recipe.com
Preparation
Step 1
Wash the pork fillet and dry with kitchen paper towel. Rub the pork with salt and nutmeg. Wash the mushrooms and cut in half.Heat the butter in a pan and brown the meat on both sides. Remove the pork from the pan and place to one side.
Fry the mushrooms lightly, add the worcestersauce and cream. Place the meat back in the pan, cover with a lid and simmer gently for 15 minutes.
Cut the pork fillet into slices and sprinkle with the finely chopped dill.
Serve with Spaetzle.
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