Easy Pork Fillet Recipe With Mushroom Sauce

By bakersecret

German Recipe for pork

Ingredients

• 250 g pork fillet
• 1/4 tsp salt
• pinch of nutmeg
• 200 g champignons
• 1 heaped tsp butter
• 4 drops of worcestersauce
• 1 200 g tub of cream
• 1 bunch of dill

Details

Servings 2
Adapted from tasty-german-recipe.com

Preparation

Step 1

Wash the pork fillet and dry with kitchen paper towel. Rub the pork with salt and nutmeg. Wash the mushrooms and cut in half.Heat the butter in a pan and brown the meat on both sides. Remove the pork from the pan and place to one side.

Fry the mushrooms lightly, add the worcestersauce and cream. Place the meat back in the pan, cover with a lid and simmer gently for 15 minutes.

Cut the pork fillet into slices and sprinkle with the finely chopped dill.

Serve with Spaetzle.