Easy Pork Fillet Recipe With Mushroom Sauce

German Recipe for pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 250

    g pork fillet

  • 1/4

    tsp salt

  • pinch of nutmeg

  • 200

    g champignons

  • 1

    heaped tsp butter

  • 4

    drops of worcestersauce

  • 1

    200 g tub of cream

  • 1

    bunch of dill

Directions

Wash the pork fillet and dry with kitchen paper towel. Rub the pork with salt and nutmeg. Wash the mushrooms and cut in half.Heat the butter in a pan and brown the meat on both sides. Remove the pork from the pan and place to one side. Fry the mushrooms lightly, add the worcestersauce and cream. Place the meat back in the pan, cover with a lid and simmer gently for 15 minutes. Cut the pork fillet into slices and sprinkle with the finely chopped dill. Serve with Spaetzle.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: