Roast Pork with Apples & Onions
By princess60
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Ingredients
- Serves 8 (3 ounces cooked pork with 1/2 cup apple mixture)
- 1 boneless whole pork loin roast (2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 large Golden Delicious apples, cut into wedges
- 2 large onions, cut into wedges
- 5 garlic cloves, peeled
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Details
Preparation time 20mins
Cooking time 95mins
Preparation
Step 1
Sprinkle roast with salt and pepper.
In a large nonstick skillet, brown roast in oil on all sides.
Place in a shallow roasting pan coated with cooking spray.
Arrange apples, onions and garlic around roast; sprinkle with rosemary.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°, turning the apples, onions and garlic once.
Let roast stand for 10 minutes before slicing.
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